Valentine’s Day Special Menu

3-Course Dinner

Available Friday, February 14, 2025 starting at 3 PM
Dine-in Only

First Course (Choose One)

*Complimentary Focaccia Bread will be served with Butter and Olive Oil*

Lobster Bisque – Creme Fraiche, Chives 

Strawberry & Burrata Salad – Baby Greens, White Balsamic Vinaigrette, Shaved Fennel, Toasted Pistachios

Caesar Salad – Focaccia Croutons, Classic Dressing, Grana Padano

Second Course (Choose One)

Chicken Saltimbocca – Creamy Polenta, Asparagus, Pancetta, Crispy Sage, Marsala Jus    $55

Baked Salmon – Baby Artichokes, Spinach, Herbed Breadcrumbs, Lobster Sauce, Chili Oil    $65

Filet Mignon – Roasted Garlic Potatoes, Green Beans, Rosemary Au Jus   (6oz) $75/ (10oz)$95 | (6oz) $120 Wagyu

12oz Slow Cooked Prime Rib – Roasted Garlic Potatoes, Broccoli, Rosemary Au Jus   $70

Potato Gnocchi – Wild Mushrooms, Asparagus, Parmesan, Cured Egg Yolk   $45 (Vegetarian Option)

Third Course (Choose One)

Chocolate Mousse – Raspberries and Dark Chocolate

Tiramisu – Whipped Cream, Cocoa Powder

Make Your Reservation