Served Monday through Thursday from 4 p.m. to 10 p.m.
Friday and Saturday from 4 p.m. to 11 p.m.
Sunday from 3 p.m. to 9 p.m.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.