Dinner Menu

Serving Curbside Carryout Food & Wine | 614-792-3466
Monday-Thursday 3-10p | Friday 11a-11p | Saturday 10a-11p | Sunday 10a-9p

Appetizers Soups & Salads Pasta Artisan Pizza Entrées Steaks & Chops Enhance Your Steak Sides Desserts Featured Premium Wines by the Glass White Red White Wines by the Glass Red Wines by the Glass Cocktails Draft Beer Bottle Beer Sunday Retail Wine Night

Appetizers

Hummus

warm pita & vegetable sticks

Dip Duo

chipotle cheese & avocado cilantro lime dips, warm tortilla chips

House made meatballs

pork, beef, pancetta, peperonata, fresh mozzarella & gremolata

Jumbo Lump Crab Cakes

jicama lime cilantro slaw, zesty remoulade

ARTISAN CHEESE & charcuterie Plate

fresh fruit, honey & candied walnuts

Calamari Fries

pickled banana peppers, louis dressing & warm marinara

Roasted Mushroom Bruschetta

grilled sourdough, boursin garlic cheese, portobello & shiitake mushrooms, crispy shallots, truffle oil & aged parmesan

Pasta

ANGEL HAIR PASTA

olive oil, toasted garlic, white wine, artichoke, sun-dried tomato, spinach, toasted almonds, feta cheese
chicken +6 | shrimp +6 | scallops +16

Shrimp & Sausage Rigatoni

shrimp, Italian sausage, bell peppers, spicy red pepper parmesan cream sauce

Lasagna

slow cooked meat sauce, ricotta cheese, pesto, marinara, spinach & aged parmesan

Bolognese Bianco

pappardelle, broccolini, shallots, carrots, spicy Italian sausage, crispy pancetta, gremolata, chili oil

Chicken Scallopini

gerber amish farms chicken breast, lemon garlic cream sauce, capers, red bell pepper, parmesan linguine, broccoli

Entrées

Mango Serrano Tuna Stack

mango serrano salsa, wakami seaweed salad, diced avocado, jasmine rice, edamame wasabi puree, micro cilantro, pickled cucumber salad

Seared Jumbo Scallops

orzo with arugula, caramelized apples, roasted baby carrots, apple cider gastrique, crisp prosciutto, basil oil

Togorashi Seared Tuna

jasmine rice, pickled watermelon radish, spinach, soy ginger reduction, avocado cilantro sauce, pineapple salsa

Seared Salmon

maple bourbon sauce, spinach, mashed potatoes, crispy pancetta, toasted pumpkin seeds

Braised Short Ribs

certified angus beef, mashed potatoes, black pepper demi-glace, jumbo grilled asparagus

36 | 28

Featured Premium Wines by the Glass

Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at their optimum temperatures. Its automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color.
— Taste-tested and certified.

White

Priced by 2oz | 4oz | 6oz

Rombauer

sauvignon blanc lime, mango, grapefuit & white peach aromas, fresh & enticing

4.5 | 9 | 13.5

Cloudy Bay

sauvignon blanc lime & grapefuit aromas, lemongrass, nectarine & citrus flavors

4.75 | 9.5 | 14.25

Michel Redde ‘Les tuilieres’

sauvignon blanc aromatic with a hint of citrus & flinty limestone, clean & crisp

6 | 12 | 18

Cristom vineyards

pinot gris floral & a citrus tinge, zesty mineral driven accents, creamy finish

4 | 8 | 12

the calling ‘sullivan vineyard’

chardonnay pineapple, creme brulee, & stone fruit palate, subtle oak finish

7.25 | 14.5 | 21.75

smith-madrone

chardonnay toasted hazelnut, white peach, pear & lemon, full & succulent

5.5 | 11 | 16.5

far niente

chardonnay white peach, pineapple, kiwi, & honeysuckle, toasted almond

8 | 16 | 24

clarendelle family

rose well-balanced acidity, bouquets of strawberries, dry clean finish

4 | 8 | 12

Red

Priced by 2oz | 4oz | 6oz

roco ‘The stalker’

pinot noir nutty wild blackberry aromas, deep cherry flavor, elegant finish

5.75 | 11.5 | 17.25

the calling

pinot noir floral aromas, wild raspberry & plum, pepper, vanilla, toasty oak

8.75 | 17.5 | 26.25

enroute ‘les pommiers’

pinot noir floral aromas, wild raspberry & plum, pepper, vanilla, toasty oak

7.5 | 15 | 22.5

tedeschi ‘san rocco’ Ripasso

cherry, raspberry, & red currant, well-balanced persistent flavor

5 | 10 | 15

domaine charvin ‘le poutet’

elegant, rich boquet of dark fruits & earth, smooth finish

4.75 | 9.5 | 14.25

bodegas protos ‘protos 27’

elegant, aromas of black fruits, sweet spices & tosted notes

6.5 | 13 | 19.5

mullan road cellars blend

deep cherry, black fruits, sage & baking spices, sultry & complex

6.5 | 13 | 19.5

the calling ‘our tribute’

cabernet sauvignon notes of blue & blackberry fruit, chocolate, brown spice, & vanilla

8.25 | 16.5 | 24.75

heitz cellars

cabernet sauvignon blackberry & cassis aromas, deep berry flavors, velvet tannins

9.75 | 19.5 | 29.25

silver oak

cabernet sauvignon chocolate-covered strawberries, vanilla, nutmeg, truffle & sage

11 | 22 | 33

copain wines ‘tous ensemble’

syrah avender, graham cracker, & wild blackberry, plush finish

5 | 10 | 15

macauley ‘old vines’

zinfadel dark plums, licorice, tobacco & smoke, rich & complex finish

6.75 | 13.5 | 20.25

Cocktails

Tucci Tini

blueberry vodka, lemon, ginger

Hot Blooded

Maker’s Mark, blood orange syrup, fresh jalapeno, agave nectar

BLACKBERRY MARGARITA

patron reposado, lemoncello, blackberries, lemon, simple syrup

Bees Knees

watershed bourbon barrel aged gin, fresh lemon juice, simple syrup

Sparkling Pear

Grey Goose Pear, elderflower liquor, lemon juice, fresh mint, prosecco

CUCUMBER MULE

effen cucumber vodka, fresh lime, simple syrup, goslings ginger beer

Transfusion

titos, gingerale, grape juice

Paper Plane

bulleit, aperol, lemon, amaro nonino

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).