Four pan-seared scallops with bacon garnish and butter sauce.

Dinner Menu

Served Monday – Thursday
3 pm – 10 pm
Friday & Saturday
3 pm – 11 pm
Sunday
3 pm – 9 pm

Serving Curbside Carryout Food & Wine | 614-792-3466

Small Plates Soups & Salads Artisan Pizza Pasta Steaks & Chops Enhance Your Steak Entrées Sides Desserts Featured Premium Wines by the Glass White Red White Wines by the Glass Red Wines by the Glass Cocktails Draft Beer Bottle Beer Sunday Retail Wine Night

Small Plates

Hummus

warm pita & vegetable sticks

Dip Duo

smoky chipotle cheddar dip, housemade guacamole,
local crispy tortilla chips

Housemade meatballs

pork, beef, pancetta, peperonata, fresh mozzarella
& gremolata

Artisan Cheese
& Charcuterie Plate

fresh fruit, honey & candied walnuts

Shrimp Cocktail

five jumbo shrimp, crab louie sauce,
cocktail sauce

Maryland Style
Lump Crab Cakes

jicama lime cilantro slaw, zesty remoulade

Calamari Fries

fried banana peppers, crab Louis sauce
& warm marinara

Fresh Tomato
Burrata Bruschetta

heirloom tomatoes, virgin olive oil, basil,
mint, cracked pepper, creamy burrata

Pasta

Shrimp & Sausage Rigatoni

shrimp, italian sausage, shallot, poblano, red bell peppers,
spicy parmesan cream sauce

Chicken Piccata

sautéed chicken breast, lemon caper wine sauce,
angel hair pasta tossed with shallots
and artichoke hearts

Bolognese Bianco

pappardelle, broccolini, shallots, carrots, spicy italian sausage, crispy pancetta, gremolata, chili oil

Lasagna

slow cooked meat sauce, ricotta cheese, pesto,
marinara, spinach & aged parmesan

Chicken Parmesan

parmesan breaded chicken, mozzarella cheese,
gremolata, linguine, marinara

Entrées

Mango Serrano Tuna Stack

mango serrano salsa, diced avocado, jasmine rice, edamame wasabi purée, micro cilantro, pickled cucumber salad

Seared Walleye

balsamic glaze, sweet potato purée, brussels sprouts

Seared Halibut

roasted poblano cream, sautéed spinach,
crisp polenta cake, heirloom tomatoes

Jumbo Scallops

roasted granny smith apple, carrot, apple gastrique, arugula, orzo pasta, basil oil & crisp prosciutto

Seared Salmon

maple bourbon sauce, mashed potatoes, sautéed spinach, crispy pancetta, toasted pumpkin seeds

Braised Short Ribs

certified angus beef, mashed potatoes,
black pepper demi-glace, asparagus

36 | 28

Featured Premium Wines by the Glass

Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at optimum temperature. Its pouring spouts automatically self-cleans after each serve ensuring the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color. — Taste-tested and certified.

White

Priced by 2oz | 4oz | 6oz

cloudy bay

sauvignon blanc zesty lime, grapefruit & citrus

4.75 | 9.5 | 14.25

de ladoucette

sauvignon blanc floral exotic notes, honey, elegant rich palate

7 | 14 | 21

elvio cogno ‘anas-cëtta'

sauvignon blanc scents of wild flowers, herbs, citrus & flint

5 | 10 | 15

hartford court ‘three jacks'

chardonnay lemon, orange marmalade & brioche

5 | 10 | 15

far niente estate

chardonnay white peach, pineapple, kiwi & honeysuckle

8 | 16 | 24

antinori scalabrone

rosato dry, fruity red berries & rose petal

5 | 10 | 15

Red

Priced by 2oz | 4oz | 6oz

elizabeth spencer

pinot noir aromas of raspberry, blackberry & plum

6 | 12 | 18

domaine drouhin

pinot noir red currant, tobacco & earthy undertones

7 | 14 | 21

enroute ‘les pommiers’

pinot noir floral, raspberry, pepper & vanilla

7.5 | 15 | 22.5

chiarlo ‘la court riserva'

barbara black cherry, cocoa & coffee

5 | 10 | 15

bodegas muga reserva

tempranillo soft tannins, vanilla, blackberry & spice

6 | 12 | 18

château la garde

bordeaux left bank ripe fruit, smoky, round tannins

7 | 14 | 21

e.guigal gigondas

rhône blend rich, explosive aromatics & plum

5.5 | 11 | 16.5

girard winery ‘artistry'

red blend crushed red fruit, mocha & oak

8 | 16 | 24

powers ‘champoux’ reserve

cab dark fruits, cranberry, smoke & spice flavors

5.5 | 11 | 16.5

long meadow ranch

cab plum, vanilla, green tea, velvet tannins

7.75 | 15.5 | 23.25

caymus vineyard

cab ripe cabernet grape, rich, cocoa

12.5 | 25 | 37.5

titus vineyard

cabernet franc cranberry, red plum, rosehip & cardamon

7.5 | 15 | 22.5

macauley ‘old vines'

zinfandel dark plum, licorice, tobacco & smoke

5 | 10 | 15

dana estates ‘vaso'

cab red cherry, bramble, chocolate & herbs

14 | 28 | 42

Cocktails

Bruléed Peach Margarita

patrón reposado, patrón citronge orange,
white peach purée, fresh lime, bruléed peach

Penicillin

famous grouse blended scotch, laphroaig, honey syrup, ginger syrup, lemon juice

Smoked Old Fashioned

wild turkey long branch, demerara syrup, orange and angostura bitters

Barrel-Aged Manhattan

russell’s 10 year bourbon, sweet vermouth, angostura and toasted almond bitters

Spiced Apple Cider

patrón reposado tequila, st. elizabeth allspice dram, apple cider, honey syrup

Tucci Tini

blueberry vodka, lemon, ginger

Hot Blooded

maker’s mark, blood orange syrup, fresh jalapeño

Blood Moon Rising

watershed bourbon barrel gin, cinnamon maple syrup, blood orange syrup, lemon juice

Sparkling Pear

grey goose pear, elderflower liqueur, lemon juice, fresh mint, prosecco

Cranberry Clove Mule

wheatley vodka, syrup of cranberry, raspberry, & clove, lime juice, ginger beer

Port Wine Old Fashioned

knob creek rye, 10 year tawny,
cinnamon maple syrup, black walnut bitters

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).