Four pan-seared scallops with bacon garnish and butter sauce.

Dinner Menu

Serving Curbside Carryout Food & Wine | 614-792-3466
Monday – Thursday
3 pm – 10 pm
Friday & Saturday
10 am – 11 pm
Sunday
10 am – 9 pm

Appetizers Soups & Salads Artisan Pizza Pasta Entrées Steaks & Chops Enhance Your Steak Sides Desserts Featured Premium Wines by the Glass White Red White Wines by the Glass Red Wines by the Glass Cocktails Draft Beer Bottle Beer Sunday Retail Wine Night

Appetizers

Hummus

warm pita & vegetable sticks

Dip Duo

smoky chipotle cheddar dip, housemade guacamole, local crispy tortilla chips

Warm Herb Focaccia

slow fermented herb focaccia with herb oil or unsalted butter

House made meatballs

pork, beef, pancetta, peperonata, fresh mozzarella & gremolata

Artisan Cheese & Charcuterie Plate

fresh fruit, honey & candied walnuts

Jumbo Lump Crab Cakes

jicama lime cilantro slaw, zesty remoulade

Calamari Fries

fried banana peppers, crab louis sauce & warm marinara

Roasted Mushroom Bruschetta

grilled sourdough, boursin cheese, portobello & shiitake mushrooms, crispy shallots, truffle oil & aged parmesan

Pasta

Angel Hair Pasta

olive oil, toasted garlic, white wine, artichoke, sun-dried tomato, spinach, toasted almonds, feta cheese
chicken +6 | shrimp +6

Shrimp & Sausage Rigatoni

shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce

Linguini and Clams

garlic, olive oil, red & green bells, diced tomatoes, parsley, shallots, white wine, aged parmesan, with warm focaccia

Lasagna

slow cooked meat sauce, ricotta cheese, pesto, marinara, spinach & aged parmesan

Entrées

Mango Serrano Tuna Stack

mango serrano salsa, diced avocado, jasmine rice, edamame wasabi puree, micro cilantro, pickled cucumber salad

Seared Jumbo Scallops

sweet corn, leeks, arugula, orzo pasta, heirloom tomatoes, fennel pollen, basil oil, and crispy prosciutto

Seared Walleye

blue crab sweet corn sauce, mashed potatoes, jumbo asparagus

Seared Salmon

maple bourbon sauce, mashed potatoes, crispy pancetta, toasted pumpkin seeds

Braised Short Ribs

certified angus beef, mashed potatoes, black pepper demi-glace, asparagus

36 | 28

Huli Huli Chicken

marinated chicken breast, huli huli sauce, jasmine rice, roasted pineapple salsa, baby bok choy, toasted coconut & almonds

Featured Premium Wines by the Glass

Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at their optimum temperatures. Its automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color.
— Taste-tested and certified.

White

Priced by 2oz | 4oz | 6oz

lange estate ‘classique'

pinot gris crisp & acidic with cantaloupe, pineapple, & pear

4 | 8 | 12

elizabeth spencer

sauvignon blanc bold, aromatics of passionfruit; lemon peel, & floral citrus

4 | 8 | 12

ely by callaway cellars

sauvignon blanc clean fresh aromas, kiwi and grapefruit

4.5 | 9 | 12.5

jacques dumont

sauvignon blanc pale golden, citrus & tropical fruit notes

4.75 | 9.5 | 14.25

far niente estate

chardonnay white peach, pineapple, kiwi, honeysuckle & toasted almond flavors

8 | 16 | 24

joseph drouhin ‘les crays'

white burgundy wild flowers & peach nose, fresh mineral finish

4.5 | 9 | 13.5

the calling ‘searby vineyard'

chardonnay gold flavors of white flowers, stone fruits, & honeysuckle

7 | 14 | 24

campuget ‘1753'

rosé exotic red fruits & grapefruit

4 | 8 | 12

Red

Priced by 2oz | 4oz | 6oz

ferrari carano

pinot noir cherry, plum, cola, & baking spices

4.75 | 9.5 | 14.25

shea wine cellars

pinot noir raspberries, black tea, smooth and rich

7 | 14 | 21

the calling ‘patriarch'

pinot noir red fruits & dried herbs bouquet, black plum & raspberry flavors

8.75 | 17.5 | 26.25

enroute ‘les pommiers’

pinot noir floral aromas, wild raspberry & plum, pepper, vanilla, toasty oak

7.5 | 15 | 22.5

chÂteau valandraud ‘virginie’

dark fruit & mocha aromas, blackberry, chocolate & licorice flavors

6.5 | 13 | 19.5

bodegas protos ‘protos 27’

elegant, aromas of black fruits, sweet spices & toasted notes

6.5 | 13 | 19.5

ernie els wines ‘proprietor’s blend'

cabernet sauvignon full-bodied, black fruit, dark chocolate, & spice

5 | 10 | 15

ely by calloway cellars ‘reserve'

cabernet sauvignon lush bing cherry, toasted oak, & robust tannins

5 | 10 | 15

post & beam

cabernet sauvignon fresh plum, car & vanilla accompany an oaky depth

6.5 | 13 | 19.5

the calling ‘our tribute’ moon mountain

ripe fruit, hints of chocolate, & dark toffee

8 | 16 | 24

nickel & nickel ‘dogleg vineyard'

cabernet sauvignon blue fruit, red currant, graphite & wet stone

14 | 28 | 42

macauley ’old vines'

zinfandel dark plums, licorice, tobacco & smoke, rich & complex finish

5 | 10 | 15

Cocktails

Bruleed Peach Margarita

patron reposado, patron citronge orange, white peach puree, fresh lime, bruleed peach

Tucci Tini

blueberry vodka, lemon, ginger

Hot Blooded

Maker’s Mark, blood orange syrup, fresh jalapeno, agave nectar

Bees Knees

watershed bourbon barrel aged gin, fresh lemon juice, simple syrup

Sparkling Pear

Grey Goose Pear, elderflower liquor, lemon juice, fresh mint, prosecco

Transfusion

titos, ginger ale, grape juice

Paper Plane

bulleit, aperol, lemon, amaro nonino

Blackberry Mule

patron silver, gosling’s ginger beer, blackberry puree, fresh lime

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).