Seared Salmon on jasmine rice with baby bok choy, shiitake mushrooms, pickled ginger and citrus ponzu sauce
Now: 1726158592 - September 12, 2024, 16:29:52 (GMT)
Start: 1641790800 - January 10, 2022, 05:00:00 (GMT)
End: 1686628740 - June 13, 2023, 03:59:00 (GMT)

Dinner Menu

Served Monday – Thursday
3 pm – 10 pm
Friday & Saturday 
3 pm – 11 pm
Sunday
3 pm – 9 pm

Serving Curbside Carryout Food & Wine | 614-792-3466

Sliced 6oz Wagyu Filet
Baby Arugula, Shaved Parmesan, Marinated Tomatoes, EVOO
97
House Made Meatballs
Pork, Beef, and Pancetta Meatballs, Marinara, Herb Goat Cheese, Baguette
15
Short Rib Arancini
Sundried Tomato Pesto, Baby Arugula, Parmesan
12
Calamari Fries
Fried Banana Peppers, Louie Sauce, Marinara
15
Shrimp Cocktail
Jumbo Shrimp, Louie Sauce, Cocktail Sauce, Lemon (G/F) (Shellfish Allergy)
18
Steamed Mussels
PEI Mussels, Tomatoes, Calabrian Chile Butter, White Wine (Shellfish Allergy)
18
Tuna Tartare
Focaccia Crisps, Caper Vinaigrette, Truffle Aioli, Cured Egg Yolk (DF)
16
Hummus
Olives, Feta, Warm Pita, Vegetable Crudite (V)
13
Whipped Ricotta Dip
Olives, Feta, Warm Pita, Vegetable Crudite (V)
11
SEA SALT FOCACCIA
Roasted Garlic EVO, Black Truffle Butter
8

Add on chicken +7 | shrimp +8 | salmon +16 | steak +16 | lobster +17

New England Clam Chowder
Smoked Bacon, Herb Oil, Scallions (Shellfish Allergy)
bowl 11 | cup 8
Roasted Tomato
Parmesan, Fennel Oil (V) (G/F)
bowl 9 | cup 6
Tucci's House
Mixed Greens, Tomato, Cucumber, Almonds, Gorgonzola, Balsamic Vinaigrette (V) (G/F)
12
Caesar
Focaccia Croutons, Classing Dressing, Grana Padano - Add White Anchovies $2
12
Strawberry Spinach
Baby Spinach and Mixed Greens, White Balsamic Vinaigrette, Candied Pecans, Feta Cheese, Chopped Bacon, Strawberries
14

Gluten-Free Crust $3

Margherita
Marinated Tomatoes, Pearl Mozzarella, Fresh Basil (V)
18
Wild Mushroom
Goat Cheese Mousse, Wild Mushrooms, Black Truffle, Crispy Shallot (V)
18
Chicken Bacon Alfredo
Grilled Chicken, Smoked Bacon, Grape Tomatoes on Alfredo Sauce Mozzarella Cheese finished with Baby Arugula and Parmesan Cheese
19

Gluten-Free Penne Pasta is available upon request

Shrimp & Sausage Rigatoni
Shrimp, Italian Sausage, Red Bell Peppers, Spicy Parmesan Cream Sauce
26
Chicken Piccata
Linguine Pasta, Lemon Butter, Artichoke, Fried Caper, Parmesan
25
Chicken Diablo
Fettuccini, Spicy Calabrian Cream, Marinated Tomatoes, Parsley
26
Lasagna Bolognese
Bolognese, Italian Sausage, Ricotta, Marinara, and Aged Parmesan
24
SHRIMP SCAMPI
Sautéed Shrimp, Angel Hair Pasta, Roasted Garlic Butter, Marinated Tomatoes, Herbed Breadcrumbs
32
Surf & Turf
6oz Filet, Lobster Tail, Mashed Potatoes, Asparagus (G/F)
C.A.B Filet 75
RED WINE BRAISED SHORT RIB
Roasted Garlic Potatoes, Asparagus, Cippolini Onion, Braising Jus (G/F)
38
Veal "Chop" Parmesan
Marinara, Provolone & Mozzarella Cheeses, Angel Hair, Baby Arugula, EVOO, Gremolata
42
Lump Crab Cakes
Shishito Pepper and Corn Succotash, Marbled Potatoes,
Pickled Onion, Charred Scallion Aioli (Shellfish Allergy)
36
Mango Serrano Tuna Stack
Mango & Serrano Salsa, Diced Avocado, Jasmine Rice, Edamame Wasabi Puree, Micro Cilantro, Pickled Cucumber Salad
29
Miso Seared Salmon
Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms, Pickled Ginger, Citrus Ponzu (G/F)
36

All steaks are served with rosemary au jus. Includes a choice of one side dish (+$2 baked potato or +$5 lobster mac & cheese)

 

6oz Filet Mignon, C.A.B
48
6oz Filet, Wagyu
97
10oz Filet Mignon, C.A.B
75
14oz New York Strip, Prime
70
16oz Ribeye, Prime
75
12oz Bone-In Pork Chop
Blackberry Mostarda
38
12oz Australian Lamb Chops
Mint Chimichurri
48

mint chimichurri | 4 (G/F) (D/F) (V)
chianti bordelaise | 5 (G/F) (D/F)
bearnaise | 5 (G/F) (V)
gorgonzola 6 (G/F) (V)
black truffle butter | 7 (G/F) (V)
oscar style | 14 (G/F) (Shellfish Allergy)
scallops | 18 (G/F) (Shellfish Allergy)
shrimp | 8 (G/F) (Shellfish Allergy)
crab cake | 14 (Shellfish Allergy)
lobster tail | 26 (G/F) (Shellfish Allergy)

SAUTÉED MUSHROOMS | 8  (V) (G/F)
Black Truffle Butter, Sherry Vinegar

SAUTÉED ASPARAGUS | 7   (V) (G/F)
Gribiche Sauce, Cured Egg Yolk

ROASTED GARLIC MASHED POTATOES | 7    (V) (G/F)
Yukon Gold Potatoes, Confit Garlic, Scallions

GRILLED BROCCOLINI | 7  (V) (G/F)
Red Pepper Pesto, Parmesan

PARMESAN TRUFFLE FRIES | 10  (V)
Black Truffle Butter, Parmesan, Parsley

LOBSTER MAC & CHEESE | 12   (Shellfish Allergy)
Poached Maine Lobster, Aged Cheddar

LOADED BAKED POTATO | 9  (G/F)
Sour Cream, Cheddar, Butter, Green Onion, Bacon

CREAMED SPINACH | 7   (V)
Parmesan Cheese, Herbed Breadcrumbs

GREEN BEANS “AMANDINE” | 7     (V) (G/F)
Sautéed Green Beans, Sliced Almonds, Brown Butter

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).

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