Served Monday – Thursday
3 pm – 10 pm
Friday & Saturday
3 pm – 11 pm
Sunday
3 pm – 9 pm
Serving Curbside Carryout Food & Wine | 614-792-3466
Add chicken +7 | shrimp +8 | salmon +14 | tuna +18
includes a choice of one side dish
bearnaise | 3
gorgonzola 6
oscar style | 12
black pepper-demi | 3
sautéed mushrooms | 6
add lobster | 24
add scallops | 16
add shrimp | 8
sautéed green beans | 7
jumbo asparagus | 7
mashed potatoes | 7
gouda mac & cheese | 7
jasmine rice | 7
sautéed spinach | 7
sautéed baby kale | 7
french fries | 7
parmesan truffle fries | 9
Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at optimum temperature. Its pouring spouts automatically self-cleans after each serve ensuring the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color. — Taste-tested and certified.
Priced by 2oz | 4oz | 6oz
Priced by 2oz | 4oz | 6oz
All bottles of wine in Tucci’s inventory priced $100 or less on the menu are sold at state minimum pricing.
Join VINE, Tucci’s retail wine club and receive 10% of the case price back in rewards to be used towards food purchases. For information about ordering retail wine, contact Bruce Abbott at 614.792.3466 or b.abbott@clbrestaurants.com. Create a profile on Tuccisdublin.com and start receiving rewards.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).