Dinner Menu
Serving Curbside Carryout Food & Wine | 614-792-3466
Monday-Thursday 3-10p | Friday 11a-11p | Saturday 10a-11p | Sunday 10a-9p
Add chicken +6 | shrimp +6 | salmon +12 | tuna +14 | scallops +14
chicken +6 | shrimp +6 | scallops +16
includes a choice of one side dish
bearnaise | 6
oscar style | 12
black pepper-demi | 3
add lobster | 24
add scallop | 16
add shrimp | 6
sautéed green beans | 6
sautéed spinach | 6
grilled asparagus | 6
mashed potatoes | 6
smoked gouda mac & cheese | 6
jasmine rice | 6
Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at their optimum temperatures. Its automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color.
— Taste-tested and certified.
Priced by 2oz | 4oz | 6oz
Priced by 2oz | 4oz | 6oz
All bottles of wine in Tucci’s inventory priced $100 or less on the menu are sold at state minimum pricing.
Join VINE, Tucci’s retail wine club and receive 10% of the case price back in rewards to be used towards food purchases. For information about ordering retail wine, contact Bruce Abbott at 614.792.3466 or b.abbott@clbrestaurants.com. Create a profile on Tuccisdublin.com and start receiving rewards.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).