Dinner Menu
Served Monday through Thursday from 4 p.m. to 10 p.m.
Friday and Saturday from 4 p.m. to 11 p.m.
Sunday from 3 p.m. to 9 p.m.
without shrimp ceviche and plantains - 23
chicken +5 shrimp +6 scallops +12
Ask your server about the availability of local steaks.
Add to any steak or chop
Choice of Bearnaise, drawn butter, or horseradish cream
Chimichurri Butter | 5
Truffle Butter | 6
Bacon Jam | 5
Crab Oscar | 12
Bearnaise | 3
Gorgonzola | 3
Horseradish Cream | 3
Peppercorn Demi | 3
Sautéed Mushrooms | 4
Roasted Fingerling Potatoes | 7
Whipped Yukon Gold Potatoes | 7
Artichoke Hash | 6
Garlic Spinach | 8
Buttered Asparagus | 8
Roasted Baby Bellas | 8
French Green Beans | 8
Parmesan Truffle Fries | 8
Smoked Gouda Mac and Cheese | 9
wild mushrooms +3 Kona short ribs | +6
lobster | +19
Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at their optimum temperatures. Its automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color.
— Taste-tested and certified.
Every Sunday from 3pm until 9pm, Tucci’s Offers all bottles of wine from our menu priced at $100 or less for state minimum pricing. Also, guests at anytime may purchase wine at the retail price to enjoy at home. For assistance with
selecting the perfect bottle for you, please contact our Director of Wine, Bruce Abbott at b.abbott@clbrestaurants.com.
Tucci’s also hosts two Wine Tastings each year—in May and October. To receive information about these and other special events, please join our VIP Club at tuccisdublin.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.