Four pan-seared scallops with bacon garnish and butter sauce.

Dinner Menu

Served Monday – Thursday
3 pm – 10 pm
Friday & Saturday
3 pm – 11 pm
Sunday
3 pm – 9 pm

Serving Curbside Carryout Food & Wine | 614-792-3466

Small Plates Soups & Salads Artisan Pizza Pasta Entrées Steaks* & Chops Enhance Your Steak Sides

Small Plates

Sliced 6oz Wagyu Filet

arugula, shaved parmesan, heirloom tomatoes and evoo

Garlic Herb Butter Rolls

marinara sauce

half 4 | full 8

Housemade meatballs

pork, beef, and pancetta meatballs, marinara and herb goat cheese with warm baguette

Hummus

olives, feta, warm pita, vegetable crudités

Artisan Cheese
& Charcuterie Plate

shaved italian speck ham, toscano salame, iberico quesa, mimi smoked bleu cheese, marcona almonds,
toasted baguette and fig preserves

Shrimp Cocktail

five jumbo shrimp, crab louie sauce,
cocktail sauce

Calamari Fries

fried banana peppers, crab louis sauce
& warm marinara

Steamed Mussels

PEI mussels steamed with fresh tomato, calabarian peppers, shallots, garlic, butter and white wine

Whipped Feta & Honey Dip

toasted toast points, lemon oregano whipped feta dressed with hot honey, pistachio and pesto

Lobster Dip

maine lobster, mornay sauce, brandy, aged cheddar cheese

Artisan Pizza

Margherita Crudo

roman-style tomato purée, fresh mozzarella,
lemon-dressed arugula, heirloom cherry tomatoes, prosciutto

Hawaiian

huli huli sauce, apple smoked bacon, red bell pepper, scallions, fresh pineapple, jalapeños, chopped cilantro

Pepperoni Romano

old world pepperoni, fresh mozzarella, oregano,
grated parmesan

Roasted Mushroom

topped with boursin cheese, aged parmesan, crispy shallots, shiitake & cremini mushrooms, truffle oil

Italian Sausage & Fig

hot italian sausage, peppadew peppers, fig preserve, mozzarella and goat cheese

Pasta

Shrimp & Sausage Rigatoni

shrimp, italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce, shaved parmesan

26 | sm 18

Chicken Parmesan

parmesan breaded chicken, mozzarella cheese, gremolata, linguine, marinara, shaved parmesan

26 | sm 18

Chicken Piccata

sautéed chicken breast, lemon caper wine sauce, angel hair pasta tossed with shallots and artichoke hearts,
shaved parmesan

25 | sm 17

Linguine and Meatballs

pancetta, pork and beef meatballs, house made marinara, topped with whipped ricotta and basil

23 | sm 16

Shrimp Pesto Fettuccini

jumbo shrimp, house made pesto, marinated heirloom tomatoes, garlic, toasted pistachios, shaved parmesan

25 | sm 17

Lasagna

slow-cooked bolognese sauce, rich mornay, ricotta cheese, marinara, shaved parmesan

Entrées

Surf & Turf

6 oz filet, lobster tail,
mashed potatoes, asparagus

Cab Filet 74 | Wagyu Filet 125

Braised Short Ribs

slow braised short ribs, mashed potatoes, black pepper demi, grilled asparagus, shiitake mushrooms

Maryland Style
Lump Crab Cakes

mashed potatoes, sautéed green beans, zesty remoulade

36 | sm 24

Mango Serrano Tuna Stack

mango serrano salsa, diced avocado, jasmine rice, edamame wasabi purée, micro cilantro,
pickled cucumber salad

Seared Halibut

roasted poblano cream, sautéed spinach, crisp polenta cake, heirloom tomatoes, sweet potato pomme frites

Seared Verlasso Salmon

salsa macha, avocado-mango salsa, scallions, jasmine rice, grilled asparagus

Jumbo Seared Scallops

dry packed scallops, leek risotto, salsa verde,
roasted rainbow carrots

46 | 28

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).