Now: 1768251371 - January 12, 2026, 20:56:11 (GMT)
Start: 1641790800 - January 10, 2022, 05:00:00 (GMT)
End: 1686628740 - June 13, 2023, 03:59:00 (GMT)

Brunch Menu

Served Saturday & Sunday 9:30 am to 2:15 pm

Curbside Carryout Food & Wine | (614) 792-3466
Monday – Thursday 11am – 10 pm
Friday 11am – 11 pm
Saturday 10 am – 11 pm
Sunday 10 am – 9 pm

Rosemary Focaccia
Roasted Garlic EVO, Black Truffle Butter
5
WHIPPED RICOTTA DIP
Grilled Bread, Olive Oil, Spiced Honey, Pistachios (V)
13
WHITE BEAN HUMMUS
Roasted Lemon, Red Pepper Pesto, Pistachio, Pita, Crudite (V)
15
Crispy Calamari
Fried Banana Peppers, Louie Sauce, Marinara
15
SPICED HONEY ROLLS
Cinnamon Sugar, Honey Butter, Pecan Glaze (V)
11
SHRIMP COCKTAIL
Jumbo Shrimp, Louie Sauce, Cocktail Sauce, Lemon (D/F) (G/F)
18
CLAM CHOWDER
Smoked Bacon, Herb Oil, Scallions
bowl 11 | cup 8
ROASTED TOMATO
Parmesan, Fennel Oil (V)
bowl 10 | cup 7

Add on chicken +7 | shrimp +8 | salmon +16 | steak +20

TUCCI'S HOUSE
Mixed Greens, Tomato, Cucumber, Almonds, Gorgonzola, Balsamic Vinaigrette (V) (G/F)
14
CAESAR
Brioche Croutons, Fried Anchovies, Grana Padano
14
STRAWBERRY SPINACH
Baby Spinach and Mixed Greens, White Balsamic Vinaigrette, Candied Pecans, Feta Cheese, Chopped Bacon, Strawberries (G/F)
14
BLACKENED SHRIMP SALAD
Baby Greens, White Balsamic Vinaigrette, Goat Cheese, Cranberries, Pumpkin Seeds
22
TUNA POKE SALAD
Marinated Tuna, Ginger Vinaigrette, Avocado, Edamame, Pickled Cucumber, Mango, Crispy Wonton
20
Eggs Your Way
Three Eggs, Choice of 2 Sides (G/F) (V)
14
Eggs Benedict
Canadian Bacon, Poached Eggs,
Hollandaise and choice of one side
15
Avocado Toast
Toasted Farm Bread, Avocado, Smoked Salmon, Pickled Onion, Cured Egg Yolk
17
Buttermilk Waffle
Whipped Cream, Berry Compote (V)
14
BRIOCHE FRENCH TOAST
Butter, Fresh Berries, Powdered Sugar (V)
13
SALMON POWER BOWL
Quinoa “Tabbouleh", Lemon Vinaigrette, Sundried Tomato Pesto, Goat Cheese, Arugula, Pistachio
22
STEAK & EGGS
5oz. Prime Flat Iron, Breakfast Potatoes, Baby Arugula, Two Eggs Your Way
27

Choice of 1 Side or Bread

SOUTHWEST
Chorizo, Pepper Jack Cheese, Pico de Gallo, Sour Cream (G/F)
17
CAPRESE
Sun Dried Tomatoes, Mozzarella, Basil Pesto
16
SMOKE HAM & CHEDDAR
Smoked Ham, Baby Spinach, Cheddar (GF)
16

Choice of French Fries, Fruit, or Petite Salad

TUCCI’S BURGER
Aged Cheddar, Special Sauce, Lettuce, Tomato, Onion, Pickle Add Bacon $3
18
CHICKEN SALAD
Croissant, Bibb Lettuce, Tomato, Sprouts, Toasted Almonds, Pickled Grapes
16
CLASSIC REUBEN
Shaved Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing
16
TURKEY CLUB
Heartland Wheat Bread, Roasted Turkey, Dijonaise, Bacon, Lettuce, Tomato
16
FONTINA GRILLED CHEESE
Arugula and Pancetta w/ Tomato Soup as side
16
SMOKED BACON
4
TURKEY SAUSAGE
4
BREAKFAST POTATOES
4
FRENCH FRIES
4
FRESH FRUIT
4
FRIED EGGS (3)
6
ENGLISH MUFFIN
4
HEARTY WHEAT
4
SOURDOUGH
4
CHALLAH
4
RUSTIC WHITE
4
GLUTEN FREE
4
French Toast
mixed berries, fresh whipped cream, maple syrup
8
Two Eggs Your Way
bacon, choice of bread
6
Grilled Cheese
french fries
6
Chicken Tenders
french fries
6
BUILD YOUR OWN MIMOSA
castello del poggio, prosecco served with fresh squeezed orange juice, cranberry juice, mango nectar, peach nectar
39
MIMOSA
prosecco and orange juice
11
ESPRESSO MARTINII
add chocolate
14
SANGRIA
blanco or rosso
15 | 16
SPRITZ SELECTIONS
strawberry basil limoncello, lemon sage rose,
tucci’s classic spritz
16
TUCCI’S SIGNATURE BLOODY MARY
house-made peppered vodka, zing zang bloody mary mix, lemon, lime, house celery seed rim, bacon, and cherry tomato garnish
12.50
TUCCI TINI
blueberry vodka, lemon, ginger
12
SPARKLING PEAR
grey goose pear, elderflower liqueur, lemon juice, fresh mint, prosecco
12
SMOKED OLD FASHIONED
wild turkey longbranch, demerara syrup, orange and angostura bitters
15
BARREL-AGED MANHATTAN
russell’s 10-year, sweet vermouth, angostura, and toasted almond bitters
13
TUCCI'S MARGARITA
patron reposado, agave nectar,
grand marnier, lime juice,
triple sec
16
TRANSFUSION
tito’s vodka, ginger ale, grape juice,
lime juice
14

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. 

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