Executive Chef | Eric Grieszmer
General Manager | Steve Paul
Located in the heart of Historic Dublin, Tucci’s beckons those in search of an intimate, yet friendly, dining experience. Tucci’s prides itself on offering the finest and freshest local ingredients in a culturally diverse menu. In addition to its chef-driven menu, Tucci’s is known for its outstanding wine program.
Boasting more than 400 bottles in their wine inventory, Tucci’s also offers 20 spigots in three Enoline Wine Systems that allow guests to enjoy 2-, 4- or 6-ounce pours of up wines typically not available by the glass. Complimenting the elegant, yet comfortable, dining room is the 3,000 square foot patio that is professionally landscaped with palm trees, rose bushes and fire sticks, and features live music seven nights per week that guests may enjoy when weather permits.