Happenings
Restaurant Week
January 20 - 25, 2020
3 Course-Menu
$35 Per Person
Happy Hour
Monday through Saturday
3 p.m. to 6 p.m. | In the bar and on the patio
3 p.m. to 6 p.m. | In the bar and on the patio
$5 for Sobieski Cocktails
$2 off all wine by the glass (excluding Enoline)
$3 draft beer
$6 select appetizers
Retail Wine Night
Sundays | 3 p.m. to 9 p.m.
All bottles of wine in Tucci’s inventory priced $100 or less on the menu are sold at state minimum pricing
Weekend Brunch
Saturday & Sunday | 10 a.m. to 3 p.m.
A la carte menu featuring breakfast favorites and Tucci’s classics
Live Music on our Patio
We will feature live music on our patio beginning in May (weather permitting)
View the Performance Schedule »