Happenings
Seared Scallops
with a fig and balsamic purée with crispy pancetta and sweet potatoes
Filet Mignon
served with a roasted shallot Demi, charred broccoli, and roasted bone marrow
Crispy Seared Sea Bass
wilted spinach, saffron rice, charred cauliflower medley, and a lemongrass butter sauce
Finish off your meal with a Strawberry Macadamia Nut Trifle
We’re participating in the 2020 Dublin Cocktail Trail starting February 28th, 2020.
Stop in to try our cocktails, featuring an alcoholic and non-alcoholic option.
Emerald – Irish Manhattan
Jameson, Italian Sweet Vermouth, Orange Bitters
Mint Julep (Non-Alcoholic)
Mint Simple Syrup, Lemon Juice , Mint, Soda Water, and a Sugar Rim
3 p.m. to 6 p.m. | In the bar and on the patio
$5 for Sobieski Cocktails
$2 off all wine by the glass (excluding Enoline)
$3 draft beer
$6 select appetizers
All bottles of wine in Tucci’s inventory priced $100 or less on the menu are sold at state minimum pricing
A la carte menu featuring breakfast favorites and Tucci’s classics
We will feature live music on our patio beginning in May (weather permitting)
View the Performance Schedule »