Extending Restaurant Week | February 2-8, 2026

$50 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY

FIRST COURSE (Choose One)

House Salad
Baby Greens, Tomato, Cucumber, Toasted Almonds, Gorgonzola, Balsamic Vinaigrette

Caesar Salad
Baby Romaine, Classic Dressing, Focaccia Croutons, Grana Padano

Roasted Tomato Soup
with parmesan and fennel oil

Whipped Ricotta Dip
Spiced Honey, Pistachios, Toasted Baguette

SECOND COURSE (Choose One)

Miso Seared Salmon
Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms, Pickled Ginger, Ponzu

Mushroom Gnocchi
Wild Mushrooms, Black Truffle-Garlic Butter, Baby Spinach, Cured Egg Yolk

Veal Saltimbocca
Roasted Garlic Potatoes, Asparagus, Pancetta Marsala Sauce

Steak Frites
Flat Iron Steak, Basil Chimichurri, Truffle Fries

THIRD COURSE (Choose One)

Dark Chocolate Mousse
Tiramisu