Restaurant Week | July 2023

$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

Choose one:
House Salad
mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic balsamic vinaigrette
Caesar Salad
with brioche croutons
Lemon Chicken Artichoke Soup
Garlic Herb Rolls
with marinara sauce

SECOND COURSE

Choose one:
Miso Seared Salmon
jasmine rice, baby bok choy, shiitake mushrooms, pickled ginger, citrus ponzu sauce
Shrimp & Sausage Rigatoni
shrimp, italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce, shaved parmesan
10oz Berkshire Pork Chop
grilled and served with sautéed green beans

THIRD COURSE

Choose one:
Tiramisu
Cannoli

FEATURED COCKTAIL

Hot Blooded | $12
Marker’s Mark, blood orange syrup, fresh jalapeño