Array of multi-colored fall gourds in and around a horn of plenty

Thanksgiving Day Menu

Thursday, November 26, 2026 | 11 am to 8 pm
Three courses, priced by your entrée. Entrée prices will be posted soon.

Reservations are required. We collect a credit card when you book, but nothing is charged ahead of time. No-shows and cancellations with less than 72 hours notice are charged $25 per person.

Lobster Bisque (GF) (V)
Truffled Creme Fraiche, Toasted Pepitas
Fall Salad (GF) (V)
Baby Greens, White Balsamic Vinaigrette, Goat Cheese, Cranberries, Candied Pecans
Caesar
Brioche Croutons, Classic Dressing, Parmesan
Slow Roasted Turkey
Traditional Stuffing, Sweet Potato, Green Beans, Cranberry Chutney, Turkey Gravy
Market Price
Seared Salmon (GF)
Spiced Butternut Squash, Brussels Sprouts, Maple & Mustard Glaze
Market Price
Chicken Marsala (GF)
Roasted Garlic Mashed Potatoes, Broccolini, Mushroom, Marsala Jus
Market Price
Filet Mignon (GF)
Roasted Garlic Mashed Potatoes, Asparagus, Chianti Bordelaise
Market Price
Signature Prime Rib 12 oz (GF)
Roasted Garlic Mashed Potatoes, Green Beans, Rosemary Au Jus
Market Price
Pumpkin Pie
with Vanilla Whipped Cream
Chocolate Mousse
with Fresh Berries and Dark Chocolate

Kid's Turkey Plate (ages 12 and under)

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