Thanksgiving Menu

Thanksgiving Dinner
Thursday, November 26, 2020

Open Thanksgiving Day 11:00am-5:30pm
Last Seating Available 4:30pm
Call (614) 792-3466 for Thanksgiving Day Reservations

3 Courses for $50 per person
does not include tax and gratuity

Soups and Salads

Spinach and Strawberry Salad
Candied Pecans, Sliced Strawberries, Feta Cheese and Bacon with Sweet & Sour Vinaigrette

Tucci’s Caesar Salad
Tender Romaine Lettuce, Brioche Croutons and Aged Shaved Parmesan

Butternut Squash Soup
Roasted Butternut Squash Soup topped with Crème Fraiche and Toasted Pumpkin Seeds

Lemon Chicken Artichoke Soup
Slow Roasted Chicken Breast, Garbanzo Beans, and Tender Artichoke Hearts, in a Lemon Chicken Broth

Entrées

Roasted Turkey Breast
Herb Roasted Turkey Breast with Mashed Potatoes, Turkey Gravy, Green Beans with Sage Stuffing and Orange Cranberry Compote

Filet Mignon 6oz
Garlic Roasted Fingerling Potatoes, Sautéed Asparagus with Peppercorn Demi
Sub 10 oz add $19

Hawaiian Seared Rare Ahi Tuna
Wasabi-edamame Puree, Sticky Rice, Mango Serrano Salsa, Fresh Cilantro, Bok Choy & Pineapple Ginger Sauce

Braise Short Ribs
CAB Beef Slow Braised, Roasted Sweet Potatoes with Shaved Brussel Sprouts

Dessert

Pumpkin Pie
With Vanilla Whipped Cream and Cinnamon

Roman Apple Tart
With Cinnamon Ice Cream and Caramel Sauce

Tiramisu
With Cocoa Powder, Chocolate Sauce and Strawberry Sauce