Our New Years Eve Tasting Menu will be served from 3:00 pm – 11:00 pm
Available for dine-in only.
Make Your Reservation for 1 to 4 Guests
Make Your Reservation for 5 Guests or more!
Please reserve by calling (614) 792-3466
FIRST COURSE (CHOOSE ONE)
Lobster Bisque
Creme Fraiche, Chives
Winter Green Salad
Baby Greens, Balsamic Vinaigrette, Goat Cheese, Dried Cranberries, Candied Pecans
Caesar
Focaccia Croutons, Classic Dressing, Grana Padano
~ Add White Anchovies $2 ~
ENTRÉE COURSE (CHOOSE ONE)
Chicken Piccata
Linguine, Broccoli, Artichoke Hearts, Lemon Butter
$55
Seared Seabass
Creamy Polenta, Baby Spinach, Tomato Sofrito, Brown Butter Breadcrumbs
$80
Filet Mignon
Buttered Potatoes, Green Beans, Chianti Bordelaise
6oz – $75 | 10oz – $95 | 6oz Wagyu Filet – $120
14oz Slow Cooked Prime Rib
Roasted Garlic Mashed Potatoes, Broccoli, Rosemary Au Jus
$70
Surf & Turf
6oz Filet, Lobster Tail, Mashed Potatoes, Asparagus
$100
Steak Enhancements: Scallops 18 | Butter Poached Lobster (no shell) 26 | Oscar Style 14
DESSERT COURSE (CHOOSE ONE)
Chocolate Mousse
with Raspberries and Dark Chocolate
Tiramisu
with Whipped Cream, Cocoa Powder
KID’S MENU
Chicken Tenders
With Fries
9
Rigatoni or Angel Hair Pasta
Choice of Butter, Marinara, or Alfredo Sauce
Add Chicken 7
Grilled Cheese
With Fries
9
Petite 4oz Filet
Mashed Potatoes, Broccoli, Au jus
26
Petite 4oz Salmon
Jasmine Rice, Broccoli, Lemon Butter
20
Platters For The Table
Whipped Ricotta Dip w/Toasted Baguette – $28
Shrimp Cocktail – $50
Charcuterie & Cheese Board – $60