Menu

APPETIZERS

Spiced Hummus | 9

Warm pita and vegetable sticks

Jumbo Lump Crab Cakes | 15

Lime jicama, cilantro slaw, and a zesty remoulade

Artisan Cheese Plate | 14

Fresh fruit, honey, and a toasted baguette

Dip Duo | 12

Chipotle cheese and avocado cilantro lime dips served with warm tortilla chips

SOUPS & SALADS

Black Bean Soup  | 7

Clam Chowder | 7

House Salad  | 8

Mixed greens, tomato, cucumber, almonds, & Gorgonzola with a toasted balsamic dressing

California Caesar Salad | 8

Parmesan toasted crostini

Add: Chicken | 6    Shrimp | 6    Salmon | 12   Tuna | 14

PASTA

Pappardelle Bolognese | 20

Garlic and red chile garnished with aged Parmesan

Angel Hair Pasta | 17

Olive oil, toasted garlic, red chile, white wine, artichoke, sundried tomatoes, spinach, toasted almonds, and Feta cheese

Add: Chicken | 6      Shrimp | 6

Shrimp & Sausage Rigatoni | 21

Shrimp, Italian sausage, bell peppers, and a spicy Parmesan cream

TUCCI’S CLASSICS

Spicy Hawaiian Tuna Poke | 24

Sliced avocado, pickled cucumber, cilantro, red onion, and edamame served on jasmine rice with sesame wonton chips

Chicken Marsala | 21

Amish Gerber Farms Chicken Breast sautéed with cremini mushrooms, shallots, diced tomatoes, and a rich Marsala sauce on garlic linguine

ENTREES

Seared Crab Cakes | 29

3 jumbo lump crab cakes with mashed potatoes, green beans, & a red bell pepper pico de gallo

Hawaiian Seared Rare Ahi Tuna | 36

Wasabi-edamame puree and sticky rice topped with a mango serrano salsa and cilantro

Miso Seared Salmon | 26

Served on a bed of rice topped with Bok choy, sauteed shiitakes, a citrus ponzu sauce, and pickled ginger

Alaskan Halibut | 36

With polenta cake, wilted spinach and onion, avocado crema, tomatoes and basil crumb

STEAKS & CHOPS

Includes a choice of one side dish

6 oz Filet Mignon | 30

10 oz Filet Mignon | 44

14 oz Prime New York Strip | 45

16 oz Delmonico | 48

 

SIDES | 6

Sauteed Green Beans

Grilled Asparagus 

Steamed Bok Choy

Buttermilk Mashed Potatoes

Jasmine Rice

White Cheddar Mac & Cheese

 

Toppers at additional cost

Demi | 3

Sauteed Mushrooms | 6

Bleu Cheese | 6

Oscar | 12

 

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food
allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that
contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).*

 

White Wines By The Glass

CHARDONNAY Four Vines ‘Naked’, Santa Barbara | 9
CHARDONNAY Edna Valley ‘Paragon’, San Luis Obispo County | 10
PINOT GRIGIO Caposaldo, Italy | 9
FUME BLANC Ferrari-Carano, Sonoma | 10
SAUVIGNON BLANC Clifford Bay, Marlborough | 8
RIESLING Schmitt Söhne Piesporter Spätlese, Germany | 8
SPARKLING ROSÉ New Age, Argentina | 8
PROSECCO Riondo, Italy | 9
BRUT SPARKLING Segura Viudas, Spain | 9

Red Wines By The Glass

PINOT NOIR Bridlewood Winery, Monterey County | 9
PINOT NOIR Deloach ‘Heritage Reserve’, California | 10
CABERNET Benziger Family Winery, Sonoma | 10
MERLOT BLEND Chateau Pey la Tour, Bordeaux | 10
TEMPRANILLO Buenas, Spain | 9
MALBEC Trapiche ‘Oak-Cask’, Mendoza | 10
TUSCAN RED Gini Toscano, Italy | 8
SHIRAZ Shoofly, South Australia | 9
ZINFANDEL Ravenswood ‘Zen of Zin’, California | 9

 

Cocktails

TUCCI TINI blueberry vodka, lemon, ginger | 10
HOT BLOODED maker’s mark, blood orange syrup, fresh jalapeno, agave nectar | 10
BLACKBERRY MARGARITA patron reposado, lemoncello, blackberries, lemon, simple syrup | 14
SPARKLING PEAR grey goose pear, elderflower liquor, lemon juice, fresh mint, prosecco | 12

 

*Serving Curbside Carryout Food & Wine**

*Monday-Thursday 4p-10p  *Friday-Saturday 4p-11p   *Sunday 4p-9p

Call to order 614-792-3466