Dinner Menu

Add on chicken +7 | shrimp +8 | salmon +16 | steak +16 | lobster +17

Gluten-Free Crust $3

Gluten-Free Penne Pasta is available upon request

All steaks are served with rosemary au jus. Includes a choice of one side dish (for mushrooms + 1, loaded baked potato +2, truffle fries +3, and lobster mac & cheese +5)

mint chimichurri | 4 (G/F) (D/F) (V)
chianti bordelaise | 5 (G/F) (D/F)
bearnaise | 5 (G/F) (V)
gorgonzola 6 (G/F) (V)
black truffle butter | 7 (G/F) (V)
oscar style | 14 (G/F) (Shellfish Allergy)
scallops | 18 (G/F) (Shellfish Allergy)
shrimp | 8 (G/F) (Shellfish Allergy)
crab cake | 14 (Shellfish Allergy)
lobster tail | 26 (G/F) (Shellfish Allergy)

SAUTÉED MUSHROOMS | 9  (V) (G/F)
Black Truffle Butter, Sherry Vinegar

SAUTÉED ASPARAGUS | 7   (V) (G/F)
Gribiche Sauce, Cured Egg Yolk

ROASTED GARLIC MASHED POTATOES | 7    (V) (G/F)
Yukon Gold Potatoes, Confit Garlic, Scallions

GRILLED BROCCOLINI | 7  (V) (G/F)
Red Pepper Pesto, Parmesan

PARMESAN TRUFFLE FRIES | 10  (V)
Black Truffle Butter, Parmesan, Parsley

LOBSTER MAC & CHEESE | 12   (Shellfish Allergy)
Poached Maine Lobster, Aged Cheddar

LOADED BAKED POTATO | 9  (G/F)
Sour Cream, Cheddar, Butter, Green Onion, Bacon

CREAMED SPINACH | 7   (V)
Parmesan Cheese, Herbed Breadcrumbs

GREEN BEANS “AMANDINE” | 7     (V) (G/F)
Sautéed Green Beans, Sliced Almonds, Brown Butter