Start: 1641790800 - January 10, 2022, 05:00:00 (GMT)
End: 1686628740 - June 13, 2023, 03:59:00 (GMT)
Dinner Menu
Served Monday – Thursday
3 pm – 10 pm
Friday & Saturday
3 pm – 11 pm
Sunday
3 pm – 9 pm
Serving Curbside Carryout Food & Wine | 614-792-3466
Add on chicken +7 | shrimp +8 | salmon +16 | steak +16 | lobster +17
Gluten-Free Crust $3
Fresh Basil (V)
Herbs
Gluten-Free Penne Pasta is available upon request
All steaks are served with rosemary au jus. Includes a choice of one side dish (for mushrooms + 1, loaded baked potato +2, truffle fries +3, and lobster mac & cheese +5)
— Substitute Wagyu Filet +50
mint chimichurri | 4 (G/F) (D/F) (V)
chianti bordelaise | 5 (G/F) (D/F)
bearnaise | 5 (G/F) (V)
gorgonzola 6 (G/F) (V)
black truffle butter | 7 (G/F) (V)
oscar style | 14 (G/F) (Shellfish Allergy)
scallops | 18 (G/F) (Shellfish Allergy)
shrimp | 8 (G/F) (Shellfish Allergy)
crab cake | 14 (Shellfish Allergy)
lobster tail | 26 (G/F) (Shellfish Allergy)
Arugula, EVOO, Gremolata
Pickled Onion, Charred Scallion Aioli
Edamame Wasabi Puree, Pickled Cucumber Salad
Ginger, Citrus Ponzu
SAUTÉED MUSHROOMS | 9 (V) (G/F)
Black Truffle Butter, Sherry Vinegar
SAUTÉED ASPARAGUS | 7 (V) (G/F)
Gribiche Sauce, Cured Egg Yolk
ROASTED GARLIC MASHED POTATOES | 7 (V) (G/F)
Yukon Gold Potatoes, Confit Garlic, Scallions
GRILLED BROCCOLINI | 7 (V) (G/F)
Red Pepper Pesto, Parmesan
PARMESAN TRUFFLE FRIES | 10 (V)
Black Truffle Butter, Parmesan, Parsley
LOBSTER MAC & CHEESE | 12 (Shellfish Allergy)
Poached Maine Lobster, Aged Cheddar
LOADED BAKED POTATO | 9 (G/F)
Sour Cream, Cheddar, Butter, Green Onion, Bacon
CREAMED SPINACH | 7 (V)
Parmesan Cheese, Herbed Breadcrumbs
GREEN BEANS “AMANDINE” | 7 (V) (G/F)
Sautéed Green Beans, Sliced Almonds, Brown Butter
*Our kitchen processes food containing various allergens. Please alert your server of any allergies you may have.
