Restaurant Week | January 20-25, 2025

$50 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY

FIRST COURSE (Choose One)

House Salad
Baby Greens, Tomato, Cucumber, Toasted Almonds, Gorgonzola, Balsamic Vinaigrette

Caesar Salad
Baby Romaine, Classic Dressing, Focaccia Croutons, Grana Padano

Roasted Tomato Soup
with parmesan and fennel oil

Whipped Ricotta Dip
Spiced Honey, Pistachios, Toasted Baguette

SECOND COURSE (Choose One)

Miso Seared Salmon
jasmine rice, baby bok choy, shiitake mushrooms, pickled ginger, citrus ponzu sauce

Mushroom Gnocchi
Wild Mushrooms, Roasted Garlic Butter, Asparagus, Cured Egg Yolk

Veal Saltimboca
Roasted Garlic Potatoes, Asparagus, Marsala Sauce

6oz Flat Iron Steak
oz Flat Iron Steak, Basil Chimichurri, Truffle Fries

THIRD COURSE (Choose One)

Dark Chocolate Mousse
Tiramisu