When we expanded and enhanced our patio in 2020, we knew it was becoming something special for us and our guests – something we needed to make permanent and take to the next level.
For the past year, we’ve been planning and are now turning the space into a permanent, four-season experience. Our plans will allow us to keep the open and breezy attitude of the patio we love while making the space a fine dining experience to remember.
The renovation has begun. We’re excited to share these renderings and some detail about exciting new features.
The new, four-season dining room at 35 North High Street will feature four skylights and expansive, 10-foot high windows on three sides that will open to fresh air.
The entry to both the interior dining room and new four-season dining room will be situated where the current main doorway sits. The reception area will welcome you with a fountain. A tiled, foliage feature in the center of the dining room will be surrounded by banquette seating.
We’re expanding guest amenities as well with two well-appointed restrooms accessed from the four-season room. Permanent tables and comfortably padded chairs on wood flooring make this a luxe experience in a light atmosphere.
We have additional enhancements planned to increase accommodations in the Wine Room and rear private dining area while keeping the four-season dining room for smaller groups of two to ten guests.
During the renovation, please know that our hours will remain the same, parking is unaffected, and the only temporary change is an alternate entryway on the north side of the building. We’ll be open for indoor dining and carryout service.
We appreciate your support and encouragement as we take on this exciting project to bring a more memorable, unique dining experience to Tucci’s.
Please do not hesitate to contact General Manager Steve Paul (614) 792-3466 with any questions or additional service requests.
We’re looking forward to presenting some fun diversions during this time and look forward to seeing you soon!
Craig Barnum, President
CLB Restaurants Group