Weekly Tasting Menu
3-Course Dinner
Available Monday – Thursday, 4 – 6 PM
$40
First Course (Choose One)
Petite House Salad – Baby Greens, Tomato, Cucumber, Toasted Almonds, Gorgonzola, Balsamic Vinaigrette
Petite Caesar Salad – Baby Romaine, Classic Dressing, Focaccia Croutons, Grana Padano
Roasted Tomato Soup – with Parmesan and Olive Oil
Whipped Ricotta – Spiced Honey, Pistachios, Toasted Baguette
Second Course (Choose One)
Wagyu Steak Frites – 5oz Wagyu Sirloin, Truffle Fries
Miso Seared Salmon – Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms, Pickled Ginger, Ponzu
Rigatoni Pasta – Shrimp, Sausage, Red Peppers, Spicy Parmesan Cream
Chicken Saltimbocca – Roasted Garlic Potatoes, Asparagus, Marsala Sauce
Third Course (Choose One)
Tiramisu
Vanilla Crème Brûlée