French toast sprnkled with powdered sugar on a plate with bacon and a small cup of syrup.

Mother’s Day Brunch Menu

Served Mother’s Day Sunday, May 10, 2026

10 a.m. to 2 p.m.

Rosemary Focaccia
Roasted Garlic EVOO, Black Truffle Butter
6
Spiced Honey Rolls (V)
Cinnamon Sugar, Honey Butter, Pecan Glaze
11
Whipped Ricotta Dip (V)
Toasted Baguette, Olive Oil, Spiced Honey, Pistachios
13
SHRIMP COCKTAIL (G/F) (D/F)
Jumbo Shrimp, Louie Sauce, Cocktail Sauce, Lemon
18

Add Chicken +7 | Shrimp +8 | Salmon +16 | Steak +20

Tomato & Basil (G/F)
Parmesan, Olive Oil
Bowl 10 | Cup 7
New England Clam Chowder
Bacon, Herb Oil, Scallions
Bowl 11 | Cup 8
House Salad (G/F) (V)
Mixed Greens, Tomato, Cucumber, Almonds, Gorgonzola, Balsamic Vinaigrette
14
Caesar Salad
Focaccia Croutons, Classic Dressing, Grana Padano
14
STRAWBERRY SPINACH (G/F)
Baby Spinach and Mixed Greens, White Balsamic Vinaigrette, Candied Pecans, Feta Cheese, Chopped Bacon, Strawberries
15
BLACKENED SHRIMP SALAD*
Baby Greens, White Balsamic Vinaigrette, Goat Cheese, Cranberries, Pumpkin Seeds
22

Choice of French Fries, Fruit, or Petite Salad

Tucci's Burger
Wagyu Patty, Aged Cheddar, Special Sauce, Lettuce, Tomato, Onion, Pickle
18
CHICKEN SALAD
Croissant, Bibb Lettuce, Sprouts, Toasted Almonds, Pickled Grapes
16
TURKEY CLUB
Heartland Wheat Bread, Roasted Turkey, Dijonaise, Bacon, Lettuce, Tomato
16
FONTINA GRILLED CHEESE
Arugula and Pancetta with Tomato Soup as side
16
6OZ FILET MIGNON* (G/F)
Roasted Garlic Mashed Potatoes, Broccolini, Chianti Bordelaise
54
MISO SALMON* (G/F)
Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms, Pickled Ginger, Citrus Ponzu
37
SAUSAGE & SHRIMP RIGATONI*
Shrimp, Italian Sausage, Red Bell Peppers, Spicy Parmesan Cream
26
CHEF'S QUICHE
Asparagus, Melted Leeks, Goat Cheese. Served with Baby Arugula Salad, Roasted Roma Tomato
16
ALLEN BROTHERS STEAK & EGGS
5oz. Prime Flat Iron, Breakfast Potatoes, Baby Arugula, Two Eggs Your Way
30
EGGS YOUR WAY (G/F) (V)
Three Eggs, Choice of 2 Sides
16
EGGS BENEDICT
Smoked Ham, Poached Eggs, Hollandaise and Choice of One Side
16
AVOCADO TOAST (D/F)
Smashed Avocado, Smoked Salmon, Pickled Onion, Cured Egg Yolk. Served with Fresh Fruit
17
BRIOCHE FRENCH TOAST (V)
Butter, Fresh Berries, Powdered Sugar
15
SALMON POWER BOWL (G/F)
Quinoa “Tabbouleh", Lemon Vinaigrette, Sundried Tomato Pesto, Goat Cheese, Arugula, Pistachio
22

Choice of 1 Side & Bread Choice

SOUTHWEST
Chorizo, Pepper Jack Cheese, Pico de Gallo, Sour Cream
17
SMOKED HAM & CHEDDAR
Smoked Ham, Baby Spinach, Cheddar
17

SMOKED BACON – 4
TURKEY SAUSAGE – 4
BREAKFAST POTATOES – 4
FRENCH FRIES – 4
FRESH FRUIT – 4
FRIED EGGS (2 EGGS) – 6

ENGLISH MUFFIN – 4
HEARTY WHEAT – 4
SOURDOUGH – 4
BRIOCHE – 4
RUSTIC WHITE – 4
GLUTEN-FREE – 4

*GF= Gluten free. Although we strive to accommodate all dietary needs, availability may vary based on the specific request or cross contamination. *Consuming raw or undercooked meat, eggs, poultry or seafood may increase your risk of foodborne illness.
The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Please notify a food employee for more information about these ingredients.

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