3-Course Dinner Available Friday, February 14, 2025 starting at 3 PM Dine-in Only First Course (Choose One) *Complimentary Focaccia Bread will be served with Butter and Olive Oil* Lobster Bisque – Creme Fraiche, Chives  Strawberry & Burrata Salad – Baby Greens, White Balsamic Vinaigrette, Shaved Fennel, Toasted Pistachios Caesar Salad – Focaccia Croutons, Classic Dressing,… Continue Reading Valentine’s Day Special Menu