Michael got his start early helping his father with BW3’s and Microbrewery and with his grandfather in his bar. As many do, he started as a server at 19 and continued on to bartending when he reached 21. He worked for Cameron Mitchell for seven years, Blue Point Grill in Cleveland, and has opened many concepts in many cities over the years. He also took pride in consulting on and writing Liquor, Beer, Wine and Cocktail menus for various concepts. Michael began his career with Matt The Miller’s in 2015. Since then he has hired, trained and been a key member of new store openings for our brand and spent the last five years as General Managers of our Dublin, West Chester, Kenwood and our Gemini locations. He is very excited to continue his work with CLB Restaurants as he begins his tenure as General Manager at Tucci’s.
Michael is a die hard Cleveland sports fan! He is big on family; married to the beautiful Ally and has two amazing boys; baby Mikey and Hudson.